tag:blogger.com,1999:blog-4728286543207614244.post8927283657088469209..comments2024-03-15T05:40:22.089-07:00Comments on Mel's Creative Corner: Another Cake Story: Magic Cake aka Chiffon Egg Custard CakeMelindahttp://www.blogger.com/profile/07309218269624056537noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-4728286543207614244.post-11199455834226017472015-09-11T23:13:19.202-07:002015-09-11T23:13:19.202-07:00I just made this and it's so good. As usual, I...I just made this and it's so good. As usual, I didn't have everything so I made substitutions: no milk so made coconut milk by blending coconut meat with water; used a glass pyrex pan instead of non stick. It's tasty with a coconutty flavor. It just doesn't look as pretty as yours. Hubby refuses to eat more than a sampling bite with the stick of butter in it though.Sophiahttps://www.blogger.com/profile/09027720853094563284noreply@blogger.comtag:blogger.com,1999:blog-4728286543207614244.post-66697719657186831742014-01-16T22:51:36.973-08:002014-01-16T22:51:36.973-08:00I definitely have the same problem! I definitely have the same problem! Melindahttps://www.blogger.com/profile/07309218269624056537noreply@blogger.comtag:blogger.com,1999:blog-4728286543207614244.post-68409966302269096082014-01-16T02:48:30.807-08:002014-01-16T02:48:30.807-08:00I just made this but wanna eat it even though it i...I just made this but wanna eat it even though it is still hot! Haha! Anne and Christianhttps://www.blogger.com/profile/09875529195759329420noreply@blogger.comtag:blogger.com,1999:blog-4728286543207614244.post-84819958237201056842013-04-02T20:45:45.229-07:002013-04-02T20:45:45.229-07:00Definitely best served warm; though its pretty goo...Definitely best served warm; though its pretty good with those other serving options as well.Melindahttps://www.blogger.com/profile/07309218269624056537noreply@blogger.comtag:blogger.com,1999:blog-4728286543207614244.post-42340504874928703192013-04-02T11:30:25.101-07:002013-04-02T11:30:25.101-07:00Is this best warm, room temperature, or cool?Is this best warm, room temperature, or cool?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4728286543207614244.post-85636496229477958952013-03-27T06:53:59.825-07:002013-03-27T06:53:59.825-07:00I used a nonstick 9" square pan. No greasing,...I used a nonstick 9" square pan. No greasing, I poured the batter straight into the pan.<br /><br />This is the pan I used:<br />http://iweb.rachaelraystore.com/images/products/enlarge/233427e.jpgMelindahttps://www.blogger.com/profile/07309218269624056537noreply@blogger.comtag:blogger.com,1999:blog-4728286543207614244.post-56532320071478796262013-03-27T00:00:37.512-07:002013-03-27T00:00:37.512-07:00What kind of a baking dish did you use? And was it...What kind of a baking dish did you use? And was it greased prior to baking? redforeverhttps://www.blogger.com/profile/10660709404364906792noreply@blogger.com