Avocado Spinach Dip!

Lovely Saturday afternoon and what better way to spend it than to make something new and delicious. I'm currently in this spinach phase where a 3 pound bag of spinach can be finished in 1 week. Gotta love that green stuff! Since I only had a little left of the 3lb bag (certainly not enough to be used as a side dish to a meal) and some Greek yogurt sitting around, I thought it was time to meld the 2 items together and kill 2 birds with one stone.

My creation: Avocado Spinach Dip!

Instead of the traditional ingredients of sour cream and mayo, I replaced it with Greek yogurt and avocados (hoping the creamy texture will cover the mayo aspect).

What I used:

• 1/2 avocado
• 1/2 cup of spinach
• 4oz of Greek yogurt
• 1 bunch of green onions
• 1 jalapeno pepper (for a kick, except unfortunately my jalapeno had zero kick...disappointed)

for flavoring: (a pinch or so of each and adjust for taste if needed)

• garlic salt
• onion powder
• dill
• basil
• cayenne pepper
• paprika
• black pepper

Overall, I enjoyed it but somehow I feel like something was missing... maybe someone can figure that one out for me if they ever make this...or until I try this recipe again next time.