Peach Tarts Revisited!

An easy no bake fresh peach tart with mascarpone cream filling. Unfortunately I don't remember where I obtained this recipe for the mascarpone cream filling... sorry to the original composer for taking it and not giving credit...

Mascarpone Cream Filling:
  • 4oz cream cheese
  • 1/3 cup powder sugar
  • 1/4 cup heavy cream
  • 1/4 tsp vanilla
  • 4oz fresh mascarpone cream
  1. Beat cream cheese, heavy cream, powder sugar, and vanilla until fluffy. Fold in mascarpone
  2. Spread on the bottom of pastry shell (recipe for shell found here)

I had left over pastry shell dough from my last run of peach tartlets so I thought I'd venture into another recipe of peach tarts and here we are! So much easier when I only have to make the filling!