Wanderings (eyes) - Hatchery Catch Up!

I'm sure some of you might be curious to see (or scoping out whether or not it's worth it) how my Hatchery subscription is doing.

A few months ago I was beginning to lose interest because a lot of the stuff I was getting was very local. However in the months that followed, I'm once again intrigued. 

And because I disappeared off the face of this planet for a little bit, here are the last 3 months' goodies (I have no idea what happened to the month of Sept...I might have forgotten to snap a few pics before digging in):

AUGUST:

• Fresh Cilantro Cottonseed Oil (Acala Farms, Barneveld WI)
• Classy Classic Spice Blend (Gourmegg, New York, NY)
• Pineapple Gum Syrup (Liber & Co, Austin TX)
• Fudge Sauce (Our Sundae Dates, Nashville TN)
• Curry Ketchup (Red Duck Foods, Eugene OR)
• Asian Bulgogi BBQ Sauce (Sweet Heat Gourmet, State College PA)

OCTOBER:

• Charred Sriracha (Ft. Greene Farms, Brooklyn NY)
• Peach Spread (Southern Okie, Edmond OK)
• Lavender Extract (Meso Nutso, Coburg OR)
• Nana Honey Peanut Butter (Reginald's Homemade, Rockville VA)
• Roasted Garlic Pepper Seasoning (Greenpoint Trading Co, Brooklyn NY)
• Peppercorn Horseradish Dip (Taste Weavers, Urbana OH)

NOVEMBER:

• Original Burger Marinade (Charleston Gourmet Burger Co, Charleston SC)
• Brown Sugar and Ginger Glaze (Saucey Sauce Co, Brooklyn NY)
• Yellow Peach Mint Jam (Jam Lab, Fremont CA)
• Garlic Dill Mustard Sauce (Mustard and Co, Seattle WA)
• Nomad Spice Blend (Savour This Kitchen, Calabasas CA)
• Rum Away with Me (Saucy Sisters, Vista CA)