Wednesday, December 3, 2014

Wanderings (eyes) - Hatchery Catch Up!

I'm sure some of you might be curious to see (or scoping out whether or not it's worth it) how my Hatchery subscription is doing.

A few months ago I was beginning to lose interest because a lot of the stuff I was getting was very local. However in the months that followed, I'm once again intrigued. 

And because I disappeared off the face of this planet for a little bit, here are the last 3 months' goodies (I have no idea what happened to the month of Sept...I might have forgotten to snap a few pics before digging in):

AUGUST:

  • Fresh Cilantro Cottonseed Oil (Acala Farms, Barneveld WI)
  • Classy Classic Spice Blend (Gourmegg, New York, NY)
  • Pineapple Gum Syrup (Liber & Co, Austin TX)
  • Fudge Sauce (Our Sundae Dates, Nashville TN)
  • Curry Ketchup (Red Duck Foods, Eugene OR)
  • Asian Bulgogi BBQ Sauce (Sweet Heat Gourmet, State College PA)

OCTOBER:

  • Charred Sriracha (Ft. Greene Farms, Brooklyn NY)
  • Peach Spread (Southern Okie, Edmond OK)
  • Lavender Extract (Meso Nutso, Coburg OR)
  • Nana Honey Peanut Butter (Reginald's Homemade, Rockville VA)
  • Roasted Garlic Pepper Seasoning (Greenpoint Trading Co, Brooklyn NY)
  • Peppercorn Horseradish Dip (Taste Weavers, Urbana OH)


NOVEMBER:

  • Original Burger Marinade (Charleston Gourmet Burger Co, Charleston SC)
  • Brown Sugar and Ginger Glaze (Saucey Sauce Co, Brooklyn NY)
  • Yellow Peach Mint Jam (Jam Lab, Fremont CA)
  • Garlic Dill Mustard Sauce (Mustard and Co, Seattle WA)
  • Nomad Spice Blend (Savour This Kitchen, Calabasas CA)
  • Rum Away with Me (Saucy Sisters, Vista CA)

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